HACCP/ ISO 22000:2018 Food Safety Management Systems
ISO 22000 is an international standard developed by the International Organization for Standardization (ISO) that specifies requirements for a Food Safety Management System (FSMS). It is designed for organizations in the food chain, covering production, processing, transportation, packaging, retail and even service providers like pest control and industrial cleaning, regardless of size or complexity.
What Is HACCP/ ISO 22000 Certification?
These standards are based on Hazard Analysis and Critical Control Point (HACCP) principles, integrating essential elements such as communication, system management and rigorous prerequisite programs (like good hygiene and manufacturing practices) and are harmonised for easy integration with other management systems, such as ISO 9001 (Quality Management).
Certification to ISO 22000 or HACCP means an organization has implemented a FSMS that conforms to the standard, as verified by an accredited third-party auditor.
What are the benefits of HACCP/ ISO 22000 certification?
- Enhanced Food Safety
- Regulatory Compliance
- Increased Customer and Stakeholder Confidence
- Operational Efficiency & Business Benefits
- Market Access & Competitive Edge
- Integration with Other Management Systems
What can we do?
We can assist with any stage of your FSMS development and certification journey, including:
- Gap audits.
- System development and implementation.
- Attendance at external audit.
- Ongoing maintenance and system implementation.
- Updates to legislation, standards etc.
HACCP or ISO 22000 certification helps organisations across the entire food chain demonstrate their commitment to food safety, support regulatory compliance, boost stakeholder confidence, improve operational efficiency and enhance competitiveness in a global market.
They are recognised as an effective way to systematically manage and continually improve food safety performance.
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